1. Food protein chemistry :
پدیدآورنده : Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Protein content,Proteins in human nutrition,Dietary Proteins,Food Analysis
رده :
TX553
.
P7
R43
1984
